LEM Backwoods Soy Protein Concentrate

What is it?Backwoods Soy Protein Concentrate is a natural product derived from soybeans.Why should I use it?Soy Protein optimizes the retention of moisture in fresh and cured sausage, which makes it taste better and helps to prevent shrinkage of the sausage. It also acts as a binder, which gives sausage a smooth, moist consistency. For these reasons, it is highly recommended to be used when cooking with a leaner meat. It acts as a natural fat substitute, yet contains no cholesterol and is high in protein.How do I use it?Use 1 lb. of Soy Protein to 50 lbs. of meat or 2 teaspoons per pound of meat.Directions for Use:Fresh Sausage, Ground Meat Patties and Meatballs: Mix seasoning and water with meat until tacky. Add Soy Protein and mix well.Ingredients: Soy Protein Concentrate (lecithin less than 2%)