LEM Black Garlic Multi-Purpose Fermenter

Black garlic can be found on menus everywhere, but this unique ingredient isn't anything new. It has been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months. It requiresstrictly regulated temperature and humidity to achieve its sticky consistency.Multi-function, automatic presets: black garlic, natto, vinegar, yogurt, sweet enzyme wine, disinfectionButtons: drying heat preservation, simmer disinfection, solo garlic, garlic, yogurt natto, enzyme sweet wine, time, temperature, function, cancelDigital display: days, hours, temperature CShut off automatically heating the upper and middle evenlySpecs: Includes: inner pot and garlic rack (cage) 95W 60hz Temperature range: 22-90 degrees C (Celcius only) Working time: up to 12 days 6L capacity