LEM Fibrous Sausage Casing Mahogany 1 1/2" x 12" 25PK

If you're smoking sausage, LEMA(R) Mahogany Fibrous Casings are the perfect addition. These fibrous casings allow moisture, air and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Fibrous casings allow moisture, air and smoke to penetrate Perfect for summer sausage, trail bologna and salami Non-edible String tied at one end Soak in water 25-30 minutes prior to use Can be hung in a smoker or cooked in the oven Mahogany color Holds approximately 1 lb. per casing 1.5 x 12"