LEM Fresh Sausage Seasoning

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Brats anytime!To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.Directions: Grind a mixture containing at least 20% pork or pork fat. Dissolve seasoning in water. Mix thoroughly with meat until tacky. Stuff into 32-35mm natural hog or collagen casings. Twist casings to desired length. Finished product can be fried, broiled or grilled. Refrigerate finished product.Any product not used within 4 days should be properly wrapped and frozen.