Victorinox 8in Forged Fillet Knife

Victorinox 8in Forged Fillet Knife. The cold-tempered stainless steel blade of these Victorinox knives is razor-sharp and maintains its sharpness longer than knives that haven't been cold-tempered reducing the amount of times you'll have to break out the sharpening steel. The straight edge of these fillet knives slices effortlessly through meat fish and poultry and the blade's thin profile and straight shape give you precision control as you guide the knife around the bones of your food. Victorinox 8in Forged Boning Knives feel natural in your hand with an ergonomically-designed highly comfortable Forged handle a common feature on higher end Victorinox knives like this one. If for some reason you find your fillet knife not up to Victorinox standards Victorinox will issue you a replacement thanks to the lifetime warranty that covers materials and workmanship. For an efficient boning knife that will give you perfect cuts of meat in no time use the Victorinox 8 Inch Forged Fillet / Boning Knife. Specifications for Victorinox 8" Straight Edge Boning Knife: Knife Type: Boning Fillet Application: Kitchen Blade Type: Straight edge Blade Material: High carbon stainless steel Length: 8" Handle Material: Forged Handle Finish: Black Features of Victorinox 8in Precision Forged Filleting Knife: 8" Forged fillet knife by Victorinox Keen straight edge blade made of high carbon stainless steel Ice-tempered and hot-dropped blade stays sharper longer Highly maneuverable straight-edge blade Forged handle designed with ergonomic grip Backed by Victorinox limited lifetime warranty on parts and workmanship Package Contents: Victorinox 8" Forged Fillet Knife 7-7213-20G